Eight Must-Visit Restaurants in Uco
Ten Must-Visit Restaurants in Uco.
Gastronomy in the UCO Valley and Mendoza Areas of Argentina
Argentina is globally celebrated for its wine and beef and nowhere is this reputation more evident than in the UCO Valley and Mendoza regions. These areas combine centuries-old culinary traditions with innovative techniques, making them a magnet for food and wine enthusiasts. The gastronomy here celebrates the region’s natural bounty, with fresh, locally sourced ingredients paired expertly with some of the finest wines in the world. Below is a brief exploration of the top dining experiences in the region, focusing on cuisine, ambiance, Michelin recognition, and proximity to Epitome Vineyard.
The region’s culinary scene is deeply tied to its vineyards, where many restaurants are located. Chefs work closely with winemakers to craft dishes that complement the flavors and profiles of local wines. Fire cooking, an iconic Argentine technique, plays a central role in the cuisine, along with farm-to-table practices that emphasize seasonal and organic produce. The natural beauty of the Andes serves as the backdrop for most dining experiences, adding to the appeal of these establishments.
Ten Must-Visit Restaurants in Uco are as follows:
Claroscuro from the Elevated Gallaria
Claroscuro
Thanks to the Vineyard workers
Claroscuro
Bodega Claroscuro is a unique destination in Vista Flores, Tunuyán, Mendoza, Argentina, where art and winemaking converge to offer visitors an exceptional experience.
Cuisine. Guests can choose between a five-course or an eight-course meal, each thoughtfully paired with the winery’s exclusive wines. A signature dish is the Tomahawk steak, sourced from Ohra Pampa in La Pampa province. The restaurant also accommodates various dietary preferences, offering vegan and gluten-free options.
Ambiance: Artistic presentation and innovative use of local ingredients make this a standout dining option. Each wine label features artwork that reflects the wine’s character, promoting Argentine art through their products. Claroscuro is as much about the art and dining amongst the spectacular art, vineyard and Andes is a wonderful experience.
Distance from Epitome: Approx. 14 km / 16 minutes.
Diam's at DiamAndes
Diam's Chef - Santiago THE BEST
Diam’s Restaurante at DiamAndes
Cuisine: Diam’s Restaurant offers a Franco-Argentine fusion cuisine, blending Argentine produce with French culinary techniques. The menu changes seasonally, with four distinct menus each year, each designed to highlight the season and a label from the DiamAndes wine range.
Ingredients are sourced from the winery’s organic garden, emphasizing a strong philosophy that focuses on local produce.
Diam is an elegant restaurant blending European sophistication with Mendoza’s rustic charm.
Ambiance: The Winery’s architecture is internationally renowned and must be seen. The food and service in a class onto its own building is epitome of Ambiance.
Distance from Epitome: Approx. 19 km / 30 minutes.
Kitchener at Siete Fuegos
Francis Mullmann Table
Siete Fuegos
Cuisine: Siete Fuegos, is a culinary destination crafted by internationally acclaimed Argentine chef Francis Mallmann. The restaurant’s name, meaning “seven fires,” refers to Mallmann’s signature open-flame cooking techniques, which draws inspiration from Argentine gauchos and centuries-old traditions.
Ambiance: This restaurant is an homage to the art of grilling. Each dish is prepared using one of seven fire techniques, providing an authentic taste of Argentina. Scenic Location: Set against the backdrop of the Andes Mountains and surrounded by lush vineyards, Siete Fuegos offers diners breathtaking views that enhance the dining experience.
Distance from Epitome: Approx. 15 km / 20 minutes.
Piedra Infinita Cocina
Steak at Piedra Infinita
Piedra Infinita Cocina
Cuisine: The restaurant presents a meticulously crafted multi-course menu that emphasizes local ingredients and traditional recipes, all prepared with a modern twist. Dishes such as beetroot with creamy Pepato cheese, trout accompanied by apples from Tunuyán, and the traditional “tortita mendocina” baked in a clay oven showcase the rich culinary heritage of the region.
Ambiance: Nestled within Zuccardi Winery, this restaurant is lauded for its contemporary architecture and stunning views. The dining experience is centered around a curated tasting menu paired with Zuccardi’s award-winning wines.
Michelin Status: Mentioned in the Michelin Guide.
Distance from Epitome: Approx. 26 km / 31minutes.
Bar at Honero
Dish at Hornero
Hornero La Monado
Cuisine: The restaurant specializes in artisanal Argentine cuisine with a modern flare, utilizing fresh ingredients sourced from local producers as well as its own Gardens. The menu changes seasonally to reflect the freshest available produce, embracing the flavors of Mendocine mountain cuisine. Guests can enjoy dishes such as flame-kissed vegetables, traditional meats, and innovative creations that highlight the region’s culinary heritage.
Ambiance:Situated in the Alpasión Lodge, this cozy restaurant combines intimate dining with breathtaking views of the Andes. It offers a curated menu paired with wines from the estate.
Distance from Epitome: Approx. 12 km / 20 minutes.
Smoke Salmon Appetizer
Alfresco Dining at Ruda
Ruda Cocina
Cuisine: The restaurant’s eclectic menu features a fusion of Argentine, Mediterranean, and internaring a fresh and dynamic dining experience.perfectly cooked focaccia, hummus, and rabbit dishes, as well as the delightful ice cream desserts.
Features: The ambiance at Ruda Cocina is enhanced by its stunning views of the Andes Mountains, providing a serene and picturesque backdrop for lunch. The restaurant’s location within the Tupungato Winelands allows guests to enjoy exquisite wines from the UCO Valley, complementing the flavorful dishes.
Distance from Epitome: Approx. 43 km / 41 minutes.
Dinning Room at Monteveijo
Espacio Monteviejo
Cuisine: Under the expertise of head chef Nadia Heron, Espacio Monteviejo presents a menu that emphasizes modern Argentine cuisine crafted from seasonal and local ingredients. Each dish is thoughtfully paired with wines from Monteviejo’s portfolio, enhancing the dining experience.
Ambiance: Expertly selected Monteviejo wines complement each course, providing a comprehensive eno gastronomic experience.Guests enjoy the panoramic views of the Andes and the surrounding vineyards. Espacio Monteviejo offers a harmonious blend of gourmet cuisine, fine wines, and a captivating ambiance, making it a must-visit destination for culinary enthusiasts and wine aficionados.
Distance from Epitome: Approx. 18 km / 27 minutes.
DIsh at La Huella
La Huella
Cuisine: The restaurant specializes in artisanal Argentine cuisine with a modern flare, utilizing fresh ingredients sourced from local producers as well as its own Gardens. The menu changes seasonally to reflect the freshest available produce, embracing the flavors of Mendocine mountain cuisine. Guests can enjoy dishes such as flame-kissed vegetables, traditional meats, and innovative creations that highlight the region’s culinary heritage.
Ambiance:Situated in the Alpasión Lodge, this cozy restaurant combines intimate dining with breathtaking views of the Andes. It offers a curated menu paired with wines from the estate.
Distance from Epitome: Approx. 12 km / 20 minutes.
Eight Must-Visit Restaurants in Uco
These are a sampling of the Must-Visit Restaurants to visit while in the Uco Valley. Epitome is in the middle of them all. A short drive gets a lunch or Dinner table at some unforgettable Gastronomical adventures. Check out your Eitome Vineyard Vacation by clicking here.
